Chinese Food
All Recipes
Stewed pork large intestine with stinky tofu
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
Steamed codfish
Steamed silver cod. It contains a lot of fat and protein. Rich in vitamin D, it can also promote calcium absorption. Such a wonderful food. Don't miss it if you have children at home. Now let's see how Baoma makes this steamed silver cod. It's r... ...
Brunch
Three simple and quick snacks. This Spanish brunch brunch makes up your nutritional needs and allows you to enjoy the rich taste that Kwai brings. Lazy weekends are best suited to brunch.
Braised chicken with chestnut
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
You look so good ~
11.4 it's a story about rice because it's very good-looking and it's specially served with a dish (this man is really a cat cake...) I don't know why today's rice is so good-looking, especially pure and fresh. I think it can't be wasted. I'm sat... ...
Colorful big plate chicken
Xinjiang Dapan chicken improved version. Tender chicken with potatoes
Braised chicken
I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
A tomato baked rice -- Muyi's rice
[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
Hainan Chicken Rice (boiled)
A simple Hainan chicken rice dish. I chose to put the chicken directly into the washed rice and cook it together. The advantage is that there is no need to use chicken soup to scald the chicken. There is no need to soak the cooked chicken into i... ...
Homemade frozen meat skin
The meat jelly made by the wall breaking machine. Full of Gelatinin. You can make a beautiful one. In the dry season of this autumn, it's beautifully mended.
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Spicy hot pot - meatball version
Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste deli... ...
Dried tofu with Chiba
Like to try all kinds of dishes
